These sourdough thumbprint cookies are buttery, soft in the middle, lightly crisp around the edges and filled with glossy lemon curd!

Grilled flank steak, charred corn, and toasted sourdough tossed with juicy tomatoes, mozzarella, and a zesty herb dressing.

Crisp, savoury, cheesy and wonderfully snackable, these 3-ingredient Parmesan Sourdough Crackers are made with no added flour – just discard.

If sunshine had a bake sale table, this Sourdough Lemon Blueberry Cake would absolutely be on it. Summer sourdough dessert at its best!

Strawberry Sourdough Cobbler is one of those desserts that feels effortlessly generous: jammy, bubbling fruit underneath and golden on top.

This Lemon Sourdough Focaccia feels a little bit magical – soft, airy, lightly sweet and finished with a bright citrus glaze.

An overnight sourdough focaccia with a soft, airy crumb, golden edges, melty sharp cheddar and just the right amount of heat from jalapeños.

Sourdough chocolate chip cookies are soft, chewy, and made with sourdough discard, brown butter, and loads of melty chocolate chips!

Heavenly Blueberry White Chocolate Sourdough bread. Easy to make and absolutely scrumptious.

Einkorn flour gives these bagels a naturally soft, slightly chewy texture with a subtle nutty flavor.

A sourdough twist on a traditional English Halloween treat! Delicious shortbread-like cookie with dried cranberries and diced apple pieces.

This sourdough pizza is easy & delicious, with a chewy crust, robust sauce, and all the toppings you love! Optional fresh milled flour.

With dried fruits, orange zest, fragrant spices, and marzipan, this Simnel Cake is a real treat. Optional sourdough & fresh-milled flour!

These sourdough blondies are rich with flavor from sourdough discard, brown butter, brown sugar and vanilla. Quick and easy to make!

Naturally leavened, soft and sweet dough encases lightly sautéed onions for these perfect dinner rolls. They are naturally dairy-free.

Perfectly charred sourdough, creamy avocado, savory smoked salmon, & a drizzle of aromatic lemon olive oil.

This sourdough challah is super soft and sweet. Naturally leavened this challah has tremendous flavor from sourdough and honey.

Learn how to make two batard shaped sourdough loaves using whole wheat flour. This is the perfect everyday loaf of sourdough bread.

Sourdough Irish soda bread is a fun twist on a traditional recipe. This easy recipe if perfect for St. Patrick’s Day gatherings!

These soft, chewy sourdough discard chocolate chip cookies deliver gooey centres and crispy edges with rich chocolate and a hint of tang.

How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!