This sweet and spicy sourdough is made with Calabrian chilis and honey! It’s perfect toasted with some whipped ricotta or mascarpone.

Got some sourdough discard? Don’t toss it! Instead make this recipe for buttery, flaky, sourdough biscuits.

Blackberry Spelt Muffins with Sourdough Discard

This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon.

Sourdough Bread with Blackberry Rosemary Pomace

Pickled blackberry and shallot panzanella explodes with flavor. And unlike many salads, it tastes better with time.

This Sourdough Focaccia is a delicious Italian bread, combining a chewy sourdough with pesto sauce and shredded parmesan cheese.

The Grilled Cheese from Starbucks is so easy to recreate at home with this copycat recipe using 3 kinds of cheese, sourdough, and butter!

Sourdough Jam Rolls

Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base.

Chocolate Strawberry Bruschetta stars whipped Nutella cream cheese and juicy berries for a quick-fix snack or dessert.

This Sourdough Panzanella salad recipe uses crunchy sourdough croutons, juicy peaches, and creamy burrata for a burst of summer flavor!

Spelt Emmer Sourdough Wholemeal Bread using a Scalding Method

Learn how to make Dunkin’s Tomato Pesto Grilled Cheese Sandwich so you can fall in love like we did with this glorious copycat recipe!

If you’re looking for an easy breakfast recipe that also uses sourdough starter, try this easy recipe for a Sourdough Dutch Baby pancake!

This easy, flavorful recipe makes the softest English muffins. Click on the recipe for my tricks to get those classic nooks and crannies!

Sourdough Discard Bread with Sourdough Discard and Old Bread

Sourdough hamburger buns are easy to make with your sourdough starter. Mix the dough in the morning and bake them fresh the same day!

This Ricotta Honey Toast with roasted pistachios and lemon zest is a delicious appetizer made in under 15 minutes!

‘Old dough’ or pâte fermentée and is one of the oldest and most reliable methods of making sourdough loaves.

If you’re looking for a way to use overripe bananas AND leftover sourdough starter, you have to try this Sourdough Banana Bread recipe!

This recipe uses fresh sourdough bread, American cheese, leftover chicken, and Frank’s Red Hot for simple, delicious flavor!