Made for sourdough bakers but adaptable if you aren’t, these apple muffins are packed with apple. Quick and easy in under 30 minutes!

This upside-down apple cake is dripping in a gooey apple cider caramel. The spiced fall cake is easy to make and stays moist for days.

Mediterranean Sourdough Stuffing is full of flavor from olives and sun-dried tomatoes. A fresh take on traditional holiday stuffing!

Sourdough maple pecan muffins filled with chopped toasted pecans and real maple syrup.

Cranberry Walnut Sourdough Bread recipe with fresh cranberries makes a crusty artisan loaf of sourdough bread with a soft and tender crumb.

Sourdough discard scones are loaded with chocolate chips, w/ a light and flaky texture. They have a rich buttery crumb & a crisp exterior.

This recipe is easy to make and made with real apples, apple butter, and sourdough discard. It’s topped with a crunchy Biscoff streusel!

This mushroom toast makes a delicious snack or appetizer. Crispy sourdough topped with creamy ricotta and honey soy garlic mushrooms.

Sourdough Cinnamon Raisin Bread is soft and sweet with plenty of warm cinnamon flavor! It makes the most amazing French Toast!

Learn how to make these delicious Sourdough Pretzels! No lye is needed for this recipe to get a dark brown, chewy crust and a soft interior.

This bacon and tomato sandwich includes an herb aioli and toasted sourdough.

Recycling Old Bread – Spelt Bread Rolls with Old Bread

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

If you’re looking for a way to marry your love of sourdough with your love of Fall, you HAVE to try these sourdough pumpkin cookies!

Scottish Bannocks are easy to make using common pantry staples. Serve these oatcakes with sweet or savory toppings for breakfast or snack!

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast! These are made with 100% pumpkin puree and buttermilk.

Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation.

How to reheat cornbread properly without drying it out? I’ve got tips & tricks on the best methods to retain moisture and add more texture.

Make your own sourdough starter at home with just a few simple ingredients using Sourdough Starter Basics.

Blueberry Muffins with a full cup of sourdough discard for an ultra tender crumb. Stuffed with juicy berries, dipped in lemon butter & sugar

Sweet peaches and creamy burrata cheese combine in this peach burrata salad to make the perfect summer salad!