This breakfast casserole transforms leftover carrot top pesto into something entirely different and ensures nothing goes to waste.

A cross between a doughnut and apple turnover, Sourdough Apple Fritters are a delicious treat, appreciated by both kids and adults alike!

This Pan Gallego, or Galician Bread, is a bread from Spain with a distinctive knot at the top.

This is a great, unique, recipe to use sourdough discard *and* get your chocolate doughnut fix.

These blueberry sourdough muffins are the best blueberry muffins you’ll ever have! Light, fluffy, not too sweet and packed with blueberries.

These sourdough discard blueberry scones are bursting with flavor and extremely tender! My visual recipe guide walks you through each step.

These salmon patties are the must-try easy, quick homemade recipe for you all: crispy, moist, and delicious ready to serve in 20 minutes.

Mediterranean Sourdough Panzanella Bread Salad features ripe summer tomatoes and fresh basil in a delicious vinaigrette.

Soft, chewy, with just the right amount of flavor. These Sourdough Bagels are truly the perfect bagel to make any time of year!

This sourdough bread recipe can be made with your favorite whole grain flour: rye, spelt, barley or wheat!

If you’re looking for a delicious way to use up some extra sourdough starter, you have to try these sourdough chocolate chip cookies!

This pull apart Sourdough Brioche Bread is so soft, fluffy, and buttery! Recipe includes a visual guide that walks you through each step.

This same day sourdough sandwich bread is made using Tangzhong which results in an incredibly soft and bouncy loaf of sandwich bread!

Learn how to get those billowy air pockets, flaky top layer, and soft middle you look for in a perfect focaccia loaf.

If you’ve been baking with sourdough for any period of time, you may be interested in creating a backup. Here’s how to dry it for storage!

This sourdough bread pudding is made with leftover bread, and topped with a sweet and delicious brown sugar and pecan topping.

The perfect way to use up stale sourdough! A perfect brunch recipe. This delicious recipe can be modified for multiple diet types.

Can you use spelt flour for sourdough starter? Yes! This easy spelt flour sourdough starter recipe requires only two simple ingredients.

If you have extra sourdough discard to use up, why not make a delicious sourdough apple pie? Slightly tangy, sweet, and filled with apples.

This Sourdough Cinnamon Raisin Swirl Bread is the definition of cozy! Recipe guide includes step-by-step photos of the entire process.

These sourdough French-style blini are little buckwheat pancakes that you can top with savory ingredients such as smoked salmon or caviar.

Sourdough discard banana bread is so incredibly soft and bursting with banana flavor.