This basic sourdough recipe is great for beginning sourdough bakers. It doesn’t require a long rise, and the dough is really easy to handle.

Honey Wheat Bread with Optional Sourdough Discard produces a slightly sweet, wheat-y loaf. Great as a side, for toast or sandwich bread.

These Sourdough Applesauce Muffins are made with discard and plenty of applesauce for sweetness! A yummy breakfast option!

These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture. Perfect for burger night!

These cheesy homemade crackers are made with leftover sourdough starter discard, shredded Parmesan cheese, and fresh herbs!

Classic French Pissaladiere with onions, anchovies and olives on a sourdough bread base

The most famous pizza in the United States, but really easy to make: pepperoni pizza from Soul! (in Italian)

Classic Macaroni & Cheese with Sourdough Bread Crumb Topping- comfort food perfection.

Homemade GF vegan sourdough calzones make the perfect baked treat! Fill them with whatever you like. Allergen-Friendly and SO GOOD!

These amazing GF vegan sourdough rolls are the perfect recipe to try if using your GF starter for the first time. Nut-Free Allergen-Friendly

This southern-style cornbread is packed with corn flavor and made with sourdough discard. The perfect no-wait sourdough recipe.

Soft, Chewy, Sweet & Salty! These Vegan Sourdough Discard Cookies are ridiculously moreish! They’ll be your next favourite cookie!

Sourdough granola is made by fermenting the oats using a sourdough starter and is a healthier alternative to regular granola.

Instead of going for elaborate recipes, this quick and easy fried sourdough starter bread is a great way to put the sourdough discard to use

Sourdough Chocolate Chip Cookies have a moist cake-like middle, slightly crispy outside, and delightful cookie flavor.

I’m here to make the case that this grilled bread recipe is the best grilled or grilling side dish recipe ever!

THIS Pan Con Tomate with Jamón Serrano is the dreamiest, most delicious and special tapas I ever did see

Tomatoes, basil, and garlic added to sourdough bread. Perfect for a sandwich, bruschetta, or just as-is

This: burrata and steak crostini is the ultimate appetizer. (I would have a whole platter for dinner as well, though).

This cold ferment pizza crust recipe rises in the refrigerator, which allows the yeast to slowly develop, resulting in a great-tasting crust

This pesto eggs recipe is wildly flavorful. The eggs are fried in a layer of pesto sauce and served with a spread of goat cheese on toast.

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.