65% Hydration Sourdough Bread has an easy to handle dough for any beginner

Hello delicious sourdough mushroom toasts. It’s easy, it’s simple, and it is SO good!

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Full fermented sourdough banana bread is moist, delicious, and rich banana bread made with a sourdough starter. This bread is also egg-free

Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach & sourdough starter.

Make this tasty mushroom and cheese sourdough pizza for dinner! Delicious, easy to make & oh so satisfying!

I am absolutely obsessed with this pear and prosciutto crostini with gorgonzola! It has so many flavors going on and is a great balance.

Sourdough Chocolate Cake is moist, super-dark & slightly tangy. Top it with buttercream, whipped cream or a sprinkle of powdered sugar.

Super small batch sourdough donut recipe using sourdough discard! This little recipe is a great way to use up left over sourdough starter!

A creative spin on a NYC bagel brunch, my everything sourdough bagel bombs are loaded with salmon, capers, red onion, dill, and cream cheese

These pancakes are so quick and easy to make. In fact, your blender will do all of the work, no additional bowls necessary.

Indian flatbread made with bottle gourd, atta (whole wheat flour), and sourdough starter

Sourdough Chocolate Cake has the most amazing texture and is the best way for all chocolate lovers to use sourdough starter discard.

Sourdough Muffins take 30 minutes to make with tasty ingredients like sourdough starter discard, chocolate chips, and overripe bananas.

rich and fudgy chocolate brownies made with sourdough starter

Small pockets of sweet-tangy tomatoes and fruity olives tucked in a loaf of tangy sourdough bread

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce.

This sourdough discard chocolate banana bread is a great way to use up ripe bananas, sourdough discard, and get your chocolate fix.

Sourdough pain au chocolat features rich chocolate enclosed in a light and flaky pastry case.

Crispy sourdough waffles, with a light and fluffy interior. These sourdough waffles are absolutely delicious.

Overnight sourdough Hot Cross Buns are as soft and tender as it gets. A piece of the fruity bun dipped in butter is a must-treat for Easter