A gorgeous Buckwheat Sourdough Loaf that’s GF, vegan and allergen-friendly! Natural yeast (GF starter). No corn, legumes, gums or oil.

This mouthwatering good Classic Patty Melt is even better than the old diners and dives that your parents took you to.

Homemade country bread decorated with black sesame seeds

Sourdough Coffee Cake enriched w/ butter, milk & eggs. The brown sugar crumb topping & vanilla glaze are the crowning glory of this treat.

A crunchy, buttered sourdough crust filled with the silkiest chocolate cremeux. This sourdough chocolate tart is an easy, stunning dessert.

Use your air fryer to make delicious grilled cheese! It’s a fun and easy way to make a quick lunch. Serve it with tomato soup, kids love it

These fluffy, soft overnight sourdough pancakes are the perfect way to use your sourdough starter discard in a simple batter

Sourdough Bialys! If you’ve ever had a true Bialy you know it’s not just a bagel without a hole. With traditional onion & poppy seed filling

Sourdough Pita Bread! Using no commercial yeast takes longer, but it’s mostly hands-off. The payoff is a big boost in flavor & texture.

Sourdough Bread Recipe for an artisan loaf with a crisp crust and chewy crumb. It is best baked in a Dutch oven, but the recipe is flexible.

Sourdough bakers, you know it’s painful to toss that hard earned yeasty goodness. Here’a collection of recipes that use sourdough discard.

Make Sourdough Starter from scratch without commercial yeast. Just 3 ingredients & 1 week to begin making real sourdough bread at home.

You’ve done it! You’ve created a living batter filled with wild yeast. Now let’s see how to feed & maintain your sourdough starter.

These GF buns are strong enough for hamburgers or sandwiches and soft enough for dipping into soup. Flavoured with kalamata olives.

Sourdough sesame bagels, with organic KA bread flour and freshly milled Kamut wheat

With chewy texture & nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish & a great way to use sourdough starter discard!

a step-by-step guide to creating your own sourdough culture at home

Crunchy, cheesy homemade croutons are great for salads, but you’ll want to eat these on soups or plain as a snack, too!

This flavorful sourdough focaccia bread is at home at a casual supper or an elegant meal, & is a perfect way to use your starter discard!

Learn how to make sourdough bread starter and bread – it only takes two ingredients! With these tips, even novice bread makers can succeed!

Gluten Free Sourdough Pumpernickel Bread made with healthy wholesome ingredients that give it a lovely dark color.

This no-knead sourdough bread is made with pure levain, bread flour, water, and salt. It’s a great bread for everyday baking.