This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring ro

Happy Thanksgiving all! Enjoy with this stuffing filled with sourdough bread, shallots, mixed mushrooms, fresh herbs walnuts, and apples.

This cake is deeply rich and flavorful thanks to ultra-ripe bananas, nutty rye flour, toasty browned butter, and tangy sourdough discard.

This special Tarragon, Apple, and Turkey Sausage stuffing has the perfect balance of fall flavors to compliment your roast & any other sides

Rustic Wild Rice & Sourdough Dressing is thanksgiving gold. Traditional stuffing flavours but updated with wild rice, apples and sausage.

This GF bread is deliciously chewy and flavourful. Perfect for sandwiches and toast. It is full of fiber with only 1/2 cup of flour!

This no-knead bread is easy! So easy that you could make it with your eyes
closed. Sure, you’d make a mess, but it CAN be done!

Gluten-Free Sourdough Cinnamon Rolls!
Made with GF sourdough starter.
Vegan | Nut-Free | Allergen-Friendly (+ How-To Video)

Sourdough Gingerbread is a rich cake reminiscent of days gone by. Plus, no one will guess you used sourdough starter discard!

This recipe is a great way to use sourdough discard to make an incredible pie crust that is tender, flaky and tastes so so good.

Irish barmbrack is a soft and sweet yeasted fruit bread. It is traditionally served at Halloween, baked with fortune-telling charms.

Potato Flake Amish Friendship Bread uses instant potato flakes in the starter and makes a wonderfully soft and flavorful bread!

Potato Flake Amish Friendship Bread Sourdough Starter uses instant potato flakes is easy to make and makes a soft and flavorful bread!

Sourdough Pain d´Epi
(white levain and rye levain)

An extremely FALL bake of browned butter butternut squash w/ kale, bacon, and sourdough croutons. Topped with a garlicky goat cheese sauce!

Beet Leaf Rolls (Holubtsi) stuffed with fluffy sourdough, baked, then topped with a creamy garlic dill sauce. They’re baba approved!

This classic French sourdough bread has a crusty exterior and a soft and chewy interior. It is perfect for baguettes, boules or rolls.

Sourdough Challah with Grape Sourdough Starter

Sourdough Sandwich Bread has a soft crust, tender crumb & awesome flavor. It makes a perfect sandwich.

Vegan Sourdough Cinnamon Rolls made with Sourdough Yeast. An easy, melt-in-your-mouth, and delicious treat!

The texture is moist, chewy with a hard crust and very mild tangy taste. Like my other sourdough breads it has an aromatic flavour.