Injera is sourdough pancake that is served along side of spicy Ethiopian stews. It is made from teff, a nutty tasting and gluten free grain.

Sourdough Naan from Sarah Owens’ cookbook, “Sourdough”. Straightforward and can be mixed and baked the same day with great results.

Mocha Soft Sourdough Bread combined with Yudane method… The bread is soft, fluffy and moist…

My favorite sourdough bagel recipe. Stuff it with cheesy kale or anything & everything.

Soft and healthy buns using sourdough starter…

Soft Spelt Sourdough Bread Recipe

Sourdough Focaccia

BBQ tofu on sourdough with quick pickled veggies and a sweet and tangy sauce

A truly summer inspired sandwich. Apricot Brie Chicken Sandwiches scream summer, warmth, and heat.

Soft Sourdough Bread using Yudane Method

Soft Sourdough Bread with Multigrain that you going to like it.

These Sourdough Soft Pretzels are so reminiscent of ballpark pretzels. Not quite as big, but certainly big on flavor, texture, and salt!

Soft bread using sourdough starter

Basic Open Crumb Sourdough Bread

Chewy and delicious, these traditional boiled bagels have a gluten free twist! Using sourdough starter provides the texture and flavor.

Superfood Beet Pickled Eggs Avocado Toast.

A simple grilled cheese sandwich recipe with caramelized onions

Use a GF starter to make this Maple Lemon Sourdough Cake! Process photos and baking options included! Top 8 free! GF | V | AF

These homemade Hamburger Buns are made with my leftover sourdough starter! They have a perfect texture, a nice crust and soft, but chewy in

The sourdough hot cross buns are fruity, spiced and soft. They require only 15 seconds of kneading and rise overnight.

Sourdough English Muffins have a rich flavor. Use up your sourdough discard and deepen your English Muffin flavor with sourdough.