Pliny the Elder’s ‘Leaven’ (Levain)
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Baking Bread with the Romans: Learn how to make your own bread starter from a 2,000-year-old recipe.
Baking Bread with the Romans: Learn how to make your own bread starter from a 2,000-year-old recipe.
A pull apart sourdough stuffed with cheese and Italian spices
Strawberry muffins made from sourdough discard and some cornmeal, recipe adapted from King Arthur. Sub any other fruit.
Basic country bread, an amazing sourdough bread.
Sourdough pull-apart dinner rolls with garlic, tomato, cheese and herb fillings.
Sourdough brioche, a bread made with milk, butter and most importantly, sourdough.
Chicken & Spinach Grilled Goat Cheese Sandwich is a quick & easy dinner idea that is ready in 10 minutes.
A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.
Cinnamon honey buns glazed with butter and honey, made from sourdough.
Oven cooked pulled pork served on sourdough hamburger buns and a sweet and smokey traditional BBQ sauce.
Make delicious sourdough pizza right at home with thirty percent whole grains.
The perfect late summer whole food salad- peaches and tomatoes, basil, and sourdough croutons. The best of summer produce!
This 50% whole wheat sourdough bread is healthy and the crust have a very distinct fragrance of caramelized grains.
Sweet and zingy pea smash with goats cheese, soft boiled eggs and watercress.
Jazzing up the ham and cheese toast with ham off the bone, camembert cheese and sweet caramelised onions.
Easy Tomato Basil Bruschetta has been my go to for lunch recently. It’s delicious, satisfying and full of so much goodness.
Looking for a salad to use up everything your garden, CSA box or local farmer’s market is giving you? Well look no further.
Grissini is the perfect party food. You can serve it both as appetizers or as snacks, perhaps with a dip.
Fried Green Tomato and Herbed Goat Cheese BLT – An update on a classic!
Sweet, sour, chocolatey, and healthy. These delicious cookies replicate the flavor and effect of the sourdough process but with yogurt!
A healthy and delicious umami brunch with oven roasted tomatoes, hummus and pesto and poached eggs.
White Bean Caprese Panzanella