Sourdough Pumpkin Bread is a lightly spiced bread that is perfect for Fall. Sourdough gives the bread a very slight tangy flavor.

Dairy-Free Sourdough French Toast is the perfect and delicious way to use up stale sourdough bread.

This mushroom crostini provides a lot of exciting flavors. Fried sourdough bread topped with cream cheese, mushrooms, and blueberries.

Sausage and Sourdough Thanksgiving Stuffing

No Knead Einkorn Sourdough Bread. Einkorn flour has less gluten than conventional wheat and a beautiful rich taste.

Tartine sourdough loaf with toasted walnut chunks.

Recipes for artisanal homemade sourdough bread and an easy white bean arugula dip.

Simple crusty bread that’s easy to mix up. Let the batter rest overnight and bake it in cast iron for a hardy loaf reminiscent of sourdough

These vegan chocolate doughnuts are baked with an overnight sourdough dough. And then decorated with plenty of whimsy!

A baguette that is naturally leavened using sourdough yeast, creating a thin, crispy crust encasing a moist, chewy crumb. A joy to eat.

Bread bones make a fun Halloween snack. Great for a platter when entertaining or just pair with a dip.

Deconstructed Avocado Toast Salad

A large, country style loaf of sourdough bread using einkorn flour. Incredibly delicious, and healthy bread made right at home!

A buttery shattering crust that gave way to a moist and tender crumb, layered with hazelnut goodness. A treat for a great weekend breakfast.

With flavor literally dripping down each part of the bread, this tasty lobster pull apart bread with oozing cheese is simply irresistible.

Coming to you straight from the instant pot, this pressure cooker French onion soup is bistro worthy, but a breeze to make yourself!

Sourdough Focaccia with Crispy Garlic & Rosemary has an open and irregular crumb, crunchy crust and great chewy texture.

True Sourdough Donuts! Slow fermentation gives donuts spectacular flavor and texture. Like no donut you’ve ever tasted.

Apple Grilled Cheese Sandwich. Melty cheddar, sweet apple butter, granny smith apples, and healthy turkey. DELICIOUS fall flavor!

A sourdough bread loaded with lots of taste from whole rye and roasted oatmeal.

Taste the history of ancient Rome with this recipe for ancient Pompeiian bread.