Sourdough crackers made of discarded sourdough starter. It always feels bad to waste food, but these will solve your discarded starter.

Everyone’s favorite buffalo chicken dip is baked right into a bread bowl for the perfect party, game day or weekend appetizer!

Take your breakfast or brunch to the next level with this delicious low FODMAP sourdough waffle!

A winter root vegetable pizza with spelt sourdough crust, made with “cheesy” sweet potato lentil hummus. Vegan.

This Gigantic Muffaletta in a Sourdough Bread Bowl is the perfect sandwich for a crowd of hungry football fans!

Garlic toast citrus slaw with grilled shrimp. A unique, unlikely combination of ingredients come together for a delicious and healthy meal.

Coronation Chickpea Sandwiches, a vegan spin on an all time classic, it makes the perfect packed lunch or side salad!

This classic French Onion Soup includes flavorful broth topped with toasted sourdough croutons and plenty of melted cheese!

The easiest no-knead honey and oat spelt sourdough made with whole grains.

These waffles have a savory surprise inside. And the best part is this recipe is a great use for your sourdough discard.

Vegan smoked Salmon made out of steam cooked carrots

This kefir fermented honey thyme sourdough cornbread is more nutritious than the typical cornbread and is easy on digestion.

Even with no-kneading and very little hands-on time, this bread delivers on flavor.

Just when you thought homemade soft pretzels couldn’t get any better, they do! Sourdough Soft Pretzels have a wonderful flavor & chewy bite.

Soft, pillowy, whole wheat sourdough cinnamon rolls with sweet cinnamon filling and cream cheese frosting are the perfect breakfast treat!

Tartine durum bread, a delicious sourdough bread

Tartine buckwheat flaxseed bread, a delicious sourdough bread

Tartine whole-wheat bread, a delicious sourdough bread

Peas on toast- A super easy, healthy snack or light lunch that you can make in no time!

Wort bread is a traditional Swedish Christmas bread. It’s loaded with tastes from spices, wort, and sourdough. It tastes like Christmas.

Fall Panzanella Salad with Roasted Squash

Sourdough & Sausage Strata