Sourdough chocolate cake. Another way to use your sourdough starter.

Vegan, Gluten-Free Thanksgiving Leftovers Sandwich.

Rustic buckwheat bread is a flavored and amazing bread.

Corn flour bread is a sweeter bread than the classical ones.

The best part of Thanksgiving dinner- stuffing made from scratch with wheat, white, sourdough, pumpernickel, and rye bread.

An easy, hearty, creamy clam chowder. Served inside toasty sourdough bread bowls, this chowder is guaranteed to satisfy!

Sourdough Sausage Stuffing – A delicious Thanksgiving side dish that can be made ahead of time!

Miche, Pointe-à-Callière is a sourdough bread with a taste remembering the old times.

Levain Bread, sourdough bread

Roasted garlic levain is a delicious sourdough bread flavored with garlic.

Olive bread made with sourdough.

Pain au levain with whole-wheat flour.

An organic simple bread made only with one type of flour.

No Knead Bread (Sourdough Bread) with Yogurt Yeast Starter.

Sauteed apple with honey and thyme with melted sharp cheddar in a grilled cheese sandwich. A great way to enjoy the apples of fall!

Wedges of taleggio cheese in crispy sourdough breadcrumbs. Naughty decadence at its best!

Organic spelt bread is a sourdough straight bread with an amazing country bread taste.

An easy, no-knead “fake” sourdough made with active yogurt.

Pain au levain with multicereals and multigrains

An exceptional artisan whole wheat bread with a selection of 4 grains

Yougurt Brioche Loaf (in Italian with translator)

A delicious artisan bread made with sourdough and rye flour.