Sous-vide scallops with cajun cream sauce turn out perfect every time! Sous-vide cooking is not only great for steaks but seafood too.

This Sous Vide Octopus is slow cooked for 5 hours, then crisped up in a hot skillet and served with sauce and freshly squeezed lemon juice.

This Sous Vide Shrimp recipe is the easiest way to achieve perfectly plump, juicy and succulent shrimp!

This recipe for juicy sous vide shrimp is so easy to make. You can use fresh or frozen shrimp and serve with my avocado cream sauce.

Sous Vide Lobster Tail sounds fancy, but is shockingly easy to make! With the magic of sous vide, you can’t mess lobster up!