Sous Vide Short Ribs
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Sous Vide Red Wine “Braised” Short Ribs. tender melty texture and oh so flavorful. Served on top of some creamy mashed potatoes.
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60-hour sous vide short ribs
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These short ribs are cooked to perfection in a sous vide bath and then glazed with a red wine and rosemary reduction. Make ahead and enjoy!
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48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw.
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