A recipe for delicate Sous Vide Pork Tenderloin; buttery tenderloin infused with garlic and rosemary, soft enough to cut with a fork!

Sous-Vide Pork Tenderloin with a spring herb sauce verte

Packed with flavor from the tender inside to crispy crust, this sous vide pork tenderloin turns out perfect every time.

Sous-Vide Pork Tenderloin served with a dijon mustard cream sauce

Chateaubriand is a method of preparing a center-cut roast of tenderloin. The goal is to add flavor and texture without screwing up goodness.

This sous vide pork tenderloin is buttery tender and packed with Cuban flavors.

We created this recipe using our Sous Vide, which yielded perfect medium rare beef, then topped with a delicious truffle butter.