Slowly cooked over the day and then finished in the oven or grill, you’ll have a tender and moist whole chicken.

ous vide corn on the cob locks in the corn’s juices, ensuring that it arrives on the plate extra moist, perfectly buttered.

This grilled salmon recipe with marinade will have all your neighbors texting to see what that delicious smell is all summer long!

Restaurant quality with its skin is crisped up exquisitely and topped with a simple but delicious orange glaze.

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade Aperol!

Brioche bread gives a rich texture and lots of lemon flavor makes it so bright. Add in sweet strawberries, and top with a bruleed crust.

Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice.

These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious.

Inspired by Starbucks, this sous vide egg bites recipe with Gruyère cheese and bacon will make you think you’re at the popular coffee shop.

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers

If you want to get the softest, light and fluffy scrambled eggs, these sous vide scrambled eggs are for you!

These sous vide soft boiled eggs are just egg perfection – perfectly set egg whites with a nice creamy, yolky, yolk.

With a little lemon and butter, this sous vide asparagus makes a delicious side dish!

This Sous Vide Filet Mignon is ultra tender and juicy and served with the most amazing homemade creamy horseradish sauce.

Chicken marinated in a Greek style sauce, then cooked sous vide to be incredibly tender. Sous Vide Greek Chicken.

This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether you’re serving it for a holiday meal or just Sunday

This recipe for sous vide pork loin roast with a garlic herb rub produces the juiciest, most flavorful pork roast you’ve ever had!

They are cooked sous vide to a medium rare, seared in a hot skillet, then drizzled in the most incredible miso mushroom sauce.

Smoked Sous Vide Ribs | It’s all about perfect texture & flavor of sticky, delicious ribs. A modern method for the most amazing BBQ ribs.

This recipe for juicy sous vide shrimp is so easy to make. You can use fresh or frozen shrimp and serve with my avocado cream sauce.

This amazing untraditional Hot Tamale Recipe uses Beef Short Ribs cooked Sous-Vide, Hatch Green Chiles, and topped with chili and cheese.

A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry will keep drawing you back.