This Sous Vide Crème Brulee comes out ultra creamy and decadently delicious.

20-minute Sous Vide Beef Protein Salad Meal

These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri.

Sous Vide Fried Chicken: the crispiest, juiciest, perfect fried chicken. And it’s actually even easier to make it sous vide technique!

Buttery and tender inside, crisp and cheesy on the outside, what could be better?

Sous Vide Pepper Steak

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content.

This sous vide flank steak is tender, succulent, juicy and just perfection served with a creamy peppercorn sauce.

Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

Packed with flavor from the tender inside to crispy crust, this sous vide pork tenderloin turns out perfect every time.

Hot honey is everyone’s new favorite condiment for pizza, fried chicken, and more. I teach you how to do it with habanero or chili flakes

Sous Vide Lobster Tail sounds fancy, but is shockingly easy to make! With the magic of sous vide, you can’t mess lobster up!

Sous vide pork chops will totally change your perception of this classic dinner! Moist and packed with flavor. Use boneless or bone-in pork

Copycat Starbucks Egg Bites

In this recipe, you’ll learn how easy it is to sous vide carrots. They’re budget friendly and made with simple ingredients.

Using a sous vide method gives you perfectly cooked steak every time with just a handful of ingredients.

Sous Vide Pork Tenderloin with Blueberry Sauce – Cooking tenderloin sous vide removes any guess work and effort for the pork. Keto-friendly!

Sous Vide Red Wine “Braised” Short Ribs. tender melty texture and oh so flavorful. Served on top of some creamy mashed potatoes.

A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.

This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Cooked slow in a reduced wine and garlic marinade, and then finished off on the grill for that perfect char. So tender and delicious!

These short ribs are cooked to perfection in a sous vide bath and then glazed with a red wine and rosemary reduction. Make ahead and enjoy!