An easy single pot dish using red poha (flattened rice) that is diabetes friendly.

Oat Vegetable and Lentil Porridge

South Indian Savory Breakfast dish using Foxtail millet.

a high protein, high fiber single pot dish using cracked wheat, vegetables and Indian spices. Vegan, Soy-Free

A popular South Indian breakfast with tons of flavor and taste.

A protein packed lentil crepe, traditional South Indian breakfast dish.

Making Idly is very easy for any South Indian. To make the softest idly is not so tough. Follow these tips and steps.

Mysore Masala Dosa is popular Udupi style brekfast dosa with spicy chutney/dip spread and spiced potato filling.

Typical South Indian Breakfast recipe Venn pongal (Rice,Lentil mixed one pot meal flavored with pepper, cumin and chilis)

Soft & fluffy idlis made using brown rice & white lentils. Perfect for a healthy & Filling breakfast.

Kuzhi Paniyaram Chettinad style with leftover idli batter. A quick and easy snack or breakfast option.

Pepper flavored idiyappam (string hoppers with black pepper and cumin seeds).

Kick start your day with these healthy steamed semolina dumplings!

Allipidi/Rice Dumplings in Sweetened Coconut Milk ~ gluten free and vegan treat from Kerala