Vegan and super flavourful pilaf with a healthy boost of Turmeric. Weeknight dinner on your table in 20 minutes.

A popular Indian breakfast made using semolina and cabbage. It’s an Indian version of pancakes.

Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.

South Indian style chicken curry recipe packed full of spices and flavor.

Bread poha is simple Indian breakfast that is made by cooking chunks of bread in spicy tomato masala.

Kurkuri bhindi is easy bhindi or okra frey recipe which can be served as a snack or as a side dish.

Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.

An authentic, delicious, unique root pickle related to turmeric and ginger, with the natural sharpness of ginger with raw mango flavor.

Curd Rice – South Indian recipe with yogurt and rice.

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

Green eggplants (brinjals) in a spicy peanut coconut gravy pairs well with rice or flavored rice.

Deep fried lentil fritters prepared with green gram.

A spicy curry mixed with grilled peppers. Served with a side of rice or roti.

Fresh cranberries are cooked to a soft paste and mixed with cooked rice to make this tangy rice.

Delightful South Indian vegan curry prepared with cauliflower, tur dal, coconut and tamarind. Goes well with rice, dosa and roti.

A perfect cold weather favorite with warm, comforting flavors. Prepared with tamarind, tomatoes and a tempering of aromatic spices.

An traditional festival food recipe from Tamil Nadu. A unique concoction of a spice blend along with tamarind & jaggery is mixed with rice.

A typical Andhra style preparation where tamarind, garlic, red chili & urad dal are key players. Goes well with rice, idli and dosa.