Sambar masala is a spice blend of an array of spices that can be prepared easily at home. It is used to flavor up south indian dish – sambar

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

Masala Liver (Kaleji). A delicious and easy South Indian liver fry. Onions, garlic, ginger and garam masala makes a spicy masala.

A delicious South Indian fish curry is delicate in flavour with a rich coconut sauce and a mild spice hit that will leave you wanting more.

Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!

A south Indian comfort food where rice is mixed with a tamarind and tomato based soup with freshly ground spices.

Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

Dry potato curry with curry leaf spice powder.

South Indian style coconut rice made with ground coriander, mint, chilies and coconut.

Tangy, spicy and yummy rice made with coconut-tamarind spice paste.

Spicy gravy curry made with peppers and onion. Great to serve with rice.

A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.

Simple dry saute with shredded carrot and grated coconut.

Pineapple soup with warm spices

Coconut and spices makes a yummilicious curry with juicy and succulent chicken pieces! Pure South Indian!

The Kerala Plum Cake, a south Indian christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol.