Creamy split moong bean rasam with coconut milk can be served as soup or served with hot rice

‘Chettinad Paneer Curry’ is a delicious and flavourful South-Indian dish. Made with a unique spice blend this is very different in taste.

Simple side dish made with cucumber, coconut and yogurt — traditional dish from Kerala.

Arachuvitta sambar – A traditional South Indian made with dhal, freshly ground spices and coconut.

Pepper rasam is a tasty South Indian dish made with pepper, cumin and tamarind. It is served as a side dish for rice and helps curing cold

A tangy South Indian Mango preparation that can be made in a jiffy!

A South Indian lunch spread with lentil stew, vegetable stir-fries, lentil fritters pickle, curd, papad and vermicelli kheer.

Khara Bhath is the savory semolina porridge also known as Vegetable Rava Upma.

Rice cakes (idlis) with millet are worth the try!

Quick and simple mix vegetable sambar.

Deep fried savoury fritters.

Lentil crepes

Tangy tomato gravy in South Indian style

Modak – Steamed Rice Flour Dumplings with coconut and jaggery filling – Traditional Indian festival dessert – Step by Step!

Vegetable Upma- A very popular South-Indian breakfast/brunch dish which is quick, easy and delicious. Add your favorite vegetables.

Flavorful and aromatic rice with vegetables and spices. Perfect for parties.

steamed oats and semolina savory cakes – a healthy Indian breakfast recipe

Tangy and protein rich South Indian Kuzhambu with fresh black eyed peas. Easy to make. Goes well with rice.

Dessert with mango pulp and greek yogurt. Simple and tasty.

Crispy addictive deep fried snack.

Addictive biscuits with all purpose flour. Just 4 ingredients and water to make this easy snack.

Hot and spicy chutney with onions, tomatoes and more. Very easy to make.