Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts.

Egg dosa are crispy fermented South Indian crepes topped with eggs. They are a delicious variation on a classic. Serve with masala potatoes,

Instant Bread Medu Vada Recipe – South Indian Style Vadas or Fried Donuts made with bread slices, rice flour, yogurt and spices.

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.

Oats Ven Pongal Recipe – Healthy and delicious Indian style savory breakfast made with oats and lentils and seasoned with ghee roasted spice

A traditional South Indian lentil stew cooked with vegetables and a special spice blend. Perfect side dish to pair with dosa, idli or rice

Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.

A simple yet delicious one pot meal; Instant Pot Curd Rice is the perfect recipe of comfort food made with a handful of ingredients.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Aval Payasam or Poha Kheer – South Indian dessert with rice flakes or beaten rice, milk, nuts & cardamom. 15 Mins recipe with photos & video

Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns.

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

A healthy and filling breakfast prepared with pearl millet flour and buttermilk from scratch.

Tangy and spicy rice using green apples.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.

This chutney serves as a side dish with combination of spiciness and sweetness.

Instant Rava Paniyaram is an epic teatime Indian snack.

Quick and delicious coconut chutney, a perfect accompaniment for idli, dosas & vadas.

A simple Tamil Nadu style mixed vegetable sambar or lentil stew with vegetables prepared in Instant Pot.

Kadamba Saadam is a wholesome dish that is packed with vegetables, lentils and rice. Serve this tangy and delicious dish with papad.