Makkan Peda Recipe
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Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts.
Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts.
Egg dosa are crispy fermented South Indian crepes topped with eggs. They are a delicious variation on a classic. Serve with masala potatoes,
Instant Bread Medu Vada Recipe – South Indian Style Vadas or Fried Donuts made with bread slices, rice flour, yogurt and spices.
A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.
A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.
Oats Ven Pongal Recipe – Healthy and delicious Indian style savory breakfast made with oats and lentils and seasoned with ghee roasted spice
A traditional South Indian lentil stew cooked with vegetables and a special spice blend. Perfect side dish to pair with dosa, idli or rice
Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.
A simple yet delicious one pot meal; Instant Pot Curd Rice is the perfect recipe of comfort food made with a handful of ingredients.
Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.
Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!
Aval Payasam or Poha Kheer – South Indian dessert with rice flakes or beaten rice, milk, nuts & cardamom. 15 Mins recipe with photos & video
Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns.
Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.
A healthy and filling breakfast prepared with pearl millet flour and buttermilk from scratch.
Tangy and spicy rice using green apples.
Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.
This chutney serves as a side dish with combination of spiciness and sweetness.
Instant Rava Paniyaram is an epic teatime Indian snack.
Quick and delicious coconut chutney, a perfect accompaniment for idli, dosas & vadas.
A simple Tamil Nadu style mixed vegetable sambar or lentil stew with vegetables prepared in Instant Pot.
Kadamba Saadam is a wholesome dish that is packed with vegetables, lentils and rice. Serve this tangy and delicious dish with papad.