Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Rajma galouti Kabab are aromatic and melt in mouth vegetarian kababs. Excellent appetiser for vegetarian and vegans if you skip paneer.

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

A South Indian preparation of Okra Yogurt gravy that goes well with hot steamed rice or Indian bread!

Punjabi paneer butter masala is very rich and popular curry from Indian cuisine. Creamy rich and super delicious .

This is a simple and spicy paneer curry from Punjab which is light and can be had every day.

Ladies finger Stew (Mappas) is a much loved delicacy in Kerala. Okra is stir fried and cooked in a delicious, spicy rich coconut milk gravy.

A healthy and unique Indian Crepes or dosa prepared with rice, dal and with fenugreek seeds. This is a no flip dosa.

A straight forward dish which uses minimal, common ingredients from your pantry. Best way to use left over rice.

Dal-vada is a popular south-Indian street food.

Delicious Apple Kheer, an Indian dessert with apples perfect for this festive season of Diwali.

Pepper Chicken with Lime is a classic, traditional South Indian Dish. It is a savoury delight; rich in aroma and flavours!

Kasi Halwa is a popular South Indian sweet made with pumpkin, sugar and ghee. Prepared during this season of Diwali festival!

Traditionally deep-fried, this baked version of the classic South Indian breakfast of Lentil fritters makes it a guilt-free indulgence.

Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings.

Rava Laddu is an Indian sweet prepared during the festival of lights – Deepavali. Made with semolina, coconut, sugar and dry fruits!

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

A deliciously spicy barbecue chicken roasted in South Indian flavours combined with molasses and soya.

Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.