A simple, delicious, tropical fruit curry created with just a few spices and coconut milk.

Famous Indian One pot meal cooked with spices coated cauliflower. Rich and flavorful Festive vegetarian & vegan friendly recipe

Creamy split moong bean rasam with coconut milk can be served as soup or served with hot rice

Chicken Chettinad Masala is a delectable appetizing Chettinad delicacy prepared with Chicken breasts.

Vegan and super flavourful pilaf with a healthy boost of Turmeric. Weeknight dinner on your table in 20 minutes.

A popular Indian breakfast made using semolina and cabbage. It’s an Indian version of pancakes.

Green Drumstick in spicy thick tamarind gravy is a popular dish from TamilNadu,India

Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.

South Indian style chicken curry recipe packed full of spices and flavor.

Bread poha is simple Indian breakfast that is made by cooking chunks of bread in spicy tomato masala.

Kurkuri bhindi is easy bhindi or okra frey recipe which can be served as a snack or as a side dish.

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

A spicy Indian bitter gourd dish, that is served as an accompaniment with rice.

Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.

Papaya Curd Curr is a delicious sweet and sour curd dish popular in Central and South India.

This is Indian Coconut Rice, in which the basmati rice is cooked in the coconut milk, along with vegetables and flavored by whole spices.

An authentic Mangalorean style mango curry from South India which is a must try if you love combining sweet savory flavors!

‘Chettinad Paneer Curry’ is a delicious and flavourful South-Indian dish. Made with a unique spice blend this is very different in taste.

Butter Murukku | Quick Chakli Using Instant Rice flour!

A lip smacking gravy with the goodness of coriander seeds that tastes best with hot rice and poppadoms

The sweet potatoes make a great alternative to regular potatoes, giving this masala dosa a new flavor.