Easy to make and delicious bitter gourd chutney.

Hearty and comforting Indian dal with asparagus & tomato.

Simple and delicious carrot & peas curry.

Beetroot thoran – flavorful beetroot stir fry with coconut and spices.

A tangy South Indian Mango preparation that can be made in a jiffy!

This sambhar (Koddel) has its own charm even though we did not add spices or masala. This sambhar is best suited for summer.

Finger Millet – rich in vitamins, healthier than any other millets. It is steam cooked and sprinkled with sugar crystals

This Ginger Chicken Fry, is cooked in simple ginger gravy with the Indian spices makes it tastier and spicier.

Indian Filter Coffee- with step by step pictures

Our home style of making fish curry.

Light, comforting, soul-satisfying Rasam. South Indian preparation flavored with roasted, ground spices and garlic.

Paruppu Keerai Masiyal is the most delicious and nutritious dish made from spinach and lentils.

A south Indian home style fish curry – Simple and finger licking good!

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Indian style seer fish fry with awesome flavors.

Traditional South Indian dessert stuffed with sweet lentil filling and then deep fried till golden.

Twist to traditional South Indian pulihora- this one is made with rice cooked in tomato juice. Hearty & comforting dish.

Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Steamed lentil appetizer baskets with fenugreek, coconut and green garbanzo bean salad.

Onion Sambar is a South Indian classic recipe that is paired along with Potato curry or tiffin items like Pongal, Dosa, Idly and many more

a high protein, high fiber single pot dish using cracked wheat, vegetables and Indian spices. Vegan, Soy-Free

A south Indian sweet dish prepared using chcikpeas, jaggery, coconut flavored with cardamom, gluten-free, soy-free.