A crispy and delicious evening snack. It can be serve as a snack or appetizer.

Indian egg poached curry with a blend of coconut and green chillies. It makes a great combination with rice.

Mutton pressure cooked with exotic Indian spices, onion and tomato. You’ll want to lick your fingers after eating this spicy masala.

A South Indian lunch spread with lentil stew, vegetable stir-fries, lentil fritters pickle, curd, papad and vermicelli kheer.

Chicken 65- A South Indian special! Small pieces of chicken are marinated in a selection of spices and then deep fried till crisp.

A tasty, healthy and crispy South Indian fritters using Drumstick leaves. Fully vegan.

Spicy chutney/thogayal that goes great with rice or as a side dish for dosas.

If you like south Indian fish curry, you should try this anchovy curry.

Spiced lentil powder that is used to prepare south Indian Rasam(Soup).

Instant Wheat Dosa – Easy and healthy South Indian Breakfast/Dinner dish

A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.

It’s spicy chicken curry, Indian style with fresh spices. Perfect with a bowl of rice

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

Tongue tickling, spicy garlic pickle.

Spicy South Indian Style Chicken Curry

Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

Traditional South Indian flavorsome dry curry with fenugreek leaves and split pigeon peas.

A South Indian coconut, coriander, and beans curry.

A south Indian Brinjal curry made with freshly ground spices that is served as an accompaniment with rice.

Rasam is a thin and spicy South Indian soup. Rasam has numerous medicinal values like helping with digestion, cold, fever, etc.

Kerala style scrambled eggs

Sweet rice & lentil dish — a very traditional South Indian dish.