A dip made out of Whole Mung Dal. Taste as good as the Mexican Pinto Dip

Savory Steamed Cake | South Indian Mini Podi Idli

Muruku is made with rice and urad dal flour so it’s an ideal snack for people who are gluten intolerant.

Finger Millet is steam cooked and tossed with spices to make a healthy dish. Vegan.

Back to basics – How to make soft & spongy steamed rice-cakes (IDLI). Quintessential healthy breakfast of south-Indians! Vegan, GF.

South Indian tasty Curry Leaves Gravy – Karuveppillai Kuzhambu

Simple dry saute with shredded carrot and grated coconut.

Andhra Style chicken curry – it’s very simple to make and tastes like natu kodi kura

Khara Bhath is the savory semolina porridge also known as Vegetable Rava Upma.

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Easy and simple rice with vegetables. (Vegan)

This stuffed Okra, with a punch of flavours, is a heavenly experience in every bite.

Ragi Rotti (Finger millet flatbread)

Tasty and healthy curry with capsicum and lentils.

Tasty and healthy gravy with cherry tomatoes and lentils. (Vegan)

Rice cakes (idlis) with millet are worth the try!

Simple and Flavor packed fish curry.

Quick and simple mix vegetable sambar.

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

Ellu bella is a Makar sankranti special sesame mix that’s easy, tasty, and guilt free.

Pineapple and Semolina Pudding

Deep fried savoury fritters.