Millet crepe is a great variation to an authentic south Indian dosa recipe.

Masala Liver (Kaleji). A delicious and easy South Indian liver fry. Onions, garlic, ginger and garam masala makes a spicy masala.

A delicious South Indian fish curry is delicate in flavour with a rich coconut sauce and a mild spice hit that will leave you wanting more.

These fish cutlets are a perfect balance of fish, potatoes, curry leaves and a little turmeric.

South Indian style radish tops stirfry is a fuss free recipe that pairs well with rice and dal.

Sambar, the classic south Indian mixed vegetable and lentil curry make a hearty meal when served with idly, dosa, vada or rice for breakfast

South Indian style easy one pot chicken biryani recipe with easy step by step instructions to make the dish at home

A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.

An easy recipe with the gravy made using coconut. Tastes perfect as a side dish with rice.

This South Indian dal is quick and easy. Vaal dal or butter beans have a unique flavor and are earthy and just a little bitter.

Oats Idli Recipe – Super soft, fluffy, healthy and delicious South Indian steamed cakes made with oats, yogurt and idly rava.

The secret to an easy, South Indian style, Mangalore Chicken Curry- 1 can of coconut milk (roce). Yummy with appams, rice or dumplings.

Chettinad Chicken is a classic Indian chicken curry where marinated chicken is cooked with roasted ground spices, coconut in onion gravy.

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa

Bring on the Mangalorean mood with crispy prawn rava fry! These prawns are marinated in a spunky masala and are shallow fried.

You’ll hear an extra loud crunch when you bite into this Masala Vada. Also known as dal vada or paruppu vadai.

Spicy, Tangy &Sweet this curry is a popular South Indian curry made with raw mangoes and cashews. Served with rice this curry is delicious.

Curd Rice is an easy summer favourite that’s tempered with spices and aromatics to create a cool, refreshing dish.

This authentic Green Peas Curry is weight-loss friendly, while not compromising on flavor. Enjoy this fakeaway with the great taste of India

Kadalai Maavu Sambar, a delicious sambar that can be prepared in 10 mins with besan / bengal gram flour.

This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

Chettinad chicken gravy is a delicious and mouthwatering south Indian style chicken recipe made by dry roasting masala ingredients.