This is a spicy Indian dish with green bananas and shrimp. Its not too spicy with fresh cilantro, coriander powder and turmeric.

A crunchy and sweet salty Indian dessert. Made with toasted wheat noodles, or vermicelli, condensed milk, and nuts.

Kheema or Indian minced beef with peas is a great weeknight dish. Garam masala, kashmiri chili powder and cumin make it spicy and delicious.

A Condiment You Cannot Miss At Your Dinner Table, With A Handful Of Pantry Ingredients This Recipe Is A No Fuss Pickle

A South Indian peppery soup. Black pepper, tomatoes, and tamarind come together for a bright, spicy soup.

Egg dosa are crispy fermented South Indian crepes topped with eggs. They are a delicious variation on a classic. Serve with masala potatoes,

Instant Bread Medu Vada Recipe – South Indian Style Vadas or Fried Donuts made with bread slices, rice flour, yogurt and spices.

The main ingredient as the whole green moong dal, stir fried along with ground coconut mixture is a dry recipe, used as a side dish for rice

Feeling under the weather? Make this really flavourful, comforting tomato rasam recipe that’s super simple to make.

Cabbage poriyal is a mild comforting vegan & gluten free cabbage stir fry where shredded cabbages are cooked with coconut in Indian spices.

This is a quick and easy spinach dish. Saute the spinach with onions, mustard seeds and curry powder to make a perfect weeknight dish.

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

Garlic chilli chicken is a curry often found in British Indian curry restaurants and takeaways, my version is rich & fragrantly spiced

A classic crispy South Indian fritter. This is a delicious breakfast or afternoon snack made with lentils, curry leaves and cumin.

Rava upma aka suji ka upma is a healthy & delicious south Indian breakfast recipe. It is a super easy dish which gets prepared in 20 mins.

Cook the real deal Indo-China chili chicken recipe. Use only common ingredients in four easy steps. The best of Chinese & Indian flavor.

South Indian Andhra Style Authentic Mixed Vegetable Soup. Plant Based, Gluten Free recipe with step wise pics and tips.

This traditional and authentic South Indian recipe is healthy and refreshing. Made with yoghurt, rice, fresh herbs, and spices.

South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

Bombay chutney is a unique vegan&gluten-free south Indian breakfast side dish served with many recipes like Poori, Chapathi, Dosa, Idli etc

An easy breakfast or meal recipe; Bisibelebath quinoa is a mix of lentil, quinoa and vegetables with Indian spices made in the Instant Pot.