The fiery Indian chicken bites to give you warmth in a chilly winter!

Vadapappu – A traditional South Indian salad made from split green gram, raw mango, coconut & green chillies. Very easy & healthy snack.

A South Indian Pizza, a healthy twist to a regular lentil pancake.

Tiny ivy gourd (thondekaye, tindora) in a sweet-spicy-sour coconut matrix. A traditional Manglorean dish.

Flavorful and aromatic rice with vegetables and spices. Perfect for parties.

Pirandai (Adamant Creeper) cooked in spicy, Tamarind based gravy…Purely south Indian.

Chicken in rich and thick coconut gravy. A very traditional dish from Mangalore coastal area.

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Rava Pulihora – An easy, tangy, flavorful and traditional festive recipe from South India. Made with broken rice, tamarind and simple spices

Addictive fritters with sprouts. Versatile and kid friendly. (Vegan)

Tasty stew with okra and lentils. Perfect with rice or as a dip. (Vegan)

Mint and coconut chutney. Perfect side for Idly and dosa.

Typical simple South Indian breakfast/brunch/dinner.

A flavorful chutney or dip using fresh mint leaves and coconut.

Lemon Rice – A classic, quick, healthy, tangy, spicy & flavorful rice dish from South India. Perfect for picnics, lunch box or any occasion

String hopper ~ with rice flour

steamed oats and semolina savory cakes – a healthy Indian breakfast recipe

Easy Indian breakfast with semolina and vegetables. (vegan)

Healthy snack with lentils.

Very addictive snack with onions, spinach and more.

Peanut Cilantro Chutney – An easy South Indian dip made with peanuts, cilantro and spices. Goes well with any Indian snacks!

a South Indian flavorful tangy gravy using curry leaves and garlic