Delightful South Indian vegan curry prepared with cauliflower, tur dal, coconut and tamarind. Goes well with rice, dosa and roti.

Easy condiment with lentils. Mix with rice or use as a dip for idlis.

Healthy rice with beets. (Vegan)

Kanchipuram Upma- A traditional South Indian breakfast dish prepared with semolina. A quick, delicious and flavorful dish.

Sweet Empanadas | Coconut,nuts filled sweet somas/gujiya/karanji

simple South Indian style curry of drumsticks in a tangy tomato sauce flavored with spices

Simple potato fry jazzed up with spices.

Simple okra gravy with coconut and tomatoes. Perfect side to rice or flat bread. (Vegan)

A delicious South Indian curry made with roasted plantain / raw banana and spices. Goes well with rice and Indian flat breads.

Medu Vadai is a traditional South Indian savory snack prepared with urad dal.

Spicy and tempting prawn fry (shrimp fry) made in Andhra style – typical South Indian side dish for rice or roti.

South Indian Variety Rice Lunch- Easy Tomato rice, Cucumber yogurt salad and curd rice with pomegranates.

Hot & Spicy Dry Pepper Chicken made in South Indian Chettinad Cuisine Style, with step by step pictures – goes well with Roti, Naan or Rice

Spicy Egg Masala with Indian Spices, which goes well with rice, roti etc

A soft and crispy rice pancake that is healthy and delicious. Vegan-friendly and gluten-free.

An instant version of the popular South Indian dosa.

A Tempting and delicious South Indian Chicken Curry – Kerala Chicken Curry with blend of coconut milk.

A different way to try quinoa. Potatoes, onion and lemon add a lot of flavor to this dish. (Vegan)

A spicy raw banana/plantain stir fry.

A tasty, vegan and healthy South Indian chutney / dip made with spinach, split pigeon peas, red chillies and flavored with tempering spices.

Chunky Cottage cheese coated in a flavorful batter and deep fried!!Crisp on the outside and soft on the inside. Perfect appetizer.

Chettinad Special spicy coconut & tomato curry with deep fried lentil/dal fritters.