Minced Parotta (flat bread) mixed with spices and veggies is a perfect food for winter nights or any time!

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Scrambled eggs with colorful capsicums ~ You can use this for making sandwich too.

A sweet and tangy condiment goes well with steamed rice, roti and sometimes with breads and sandwiches.

Spicy aromatic powder a perfect accompaniment for idlis and dosas

A typical South Indian fish curry flavored with raw mangoes. It’s too good.

Deep fried wheat flour dumpling with jaggery and bananas

Citron pickle in the South Indian way.

Egg, rice and flavorful spices mixed to form a delicious biryani.

Something different this Thanksgiving, an easy-peasy Keralan prawn biryani which will definitely wow your guests.

Prawn Masala cooked with fennel and cumin seeds

Droplets made of chickpea and soaked in sugar syrup that are then shaped into round delicious balls.

Traditional Indian sweet made with chickpea flour, sugar and ghee.

Soft balls made of milk powder and soaked in sugar syrup are a sweet that shouldn’t be missed.

A spicy prawn roast coasted in an aromatic masala of ground fennel seeds and peppercorns- perfect as a starter.

An authentic lip smacking and less spicy Indian curry prepared with Goat or lamb legs.

Okra cooked with tamarind- a quick and simple preparation to go with steamed rice.

Raw plantain cooked and drizzled with coconut oil, a preparation from Kerala.

The South Indian staple spice mix, calls for almost all the main Indian spices.

Cute balls made of coconut and condensed milk. Quick and delicious.

Green chutney with coconut

A watery soup made with blend of spices and shallots with a tangy twist. An authentic South Indian dish. Pure Vegan!