VEGAN Yellow Cucumber Curry Dosakaya tomato Kura curry is a slimming friendly vegan low-calorie curry suitable for weight loss

A curry made using nuts and spices; Shishito Pepper Salan is a delicious take on Hyderabadi Mirchi ka Salan. It is great with roti or biryani.

Vegetable Paniyaram is a very easy, quick, and tasty breakfast recipe from South India. It can also be enjoyed as a filling snack.

Tamarind rice/Imli Chawal/South Indian Style is a tangy, sour and spiced rice of South Indian Rice recipe dish. This is an easy recipe to ma

These red lentil and millet dosas make a delicious alternative to the traditional rice dosas. Simple, crisp, gluten-free and vegan.

Kakarakaya vepudu or bitter gourd fry is a simple recipe made with bitter gourd where they are cooked in buttermilk to remove the bitterness

Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.

Gothumai Rava Upma, a healthy and delicious breakfast recipe made from the broken wheat.

Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Poondu Kuzhambu, a delicious tamarind based curry made with garlic. Super easy to make and taste awesome with some hot rice !!!

South Indians’ favorite tiffin and snack is Mysore bonda. Mysore bonda is also named as maida bonda. The name itself indicating that its ori

Classic South Indian fried fritters stuffed with a sweet lentil filling!

Fish pulusu is a spicy, tangy super tasty traditional Andhra recipe where fish pieces are cooked with onions, tomato and tamarind juice.

Sambar, a lentil and vegetable-based stew or chowder, was originated in Southern India and is generally eaten with almost all popular South

Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine.Rice is mixed with curd and veggies and tempered with spices. It.

Delicious, vegan/vegetarian curry enriched with coconut milk giving it a creamy consistency!

Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Flavourful and fragrant easy dish to make at home which can be served as a side dish with many curries,.Healthy lemon rice

A delicious savoury South Indian-style porridge of oats with dried cranberries and toasted coconut. Good at breakfast or lunch.

Marwadi (Rajasthani Style) Aloo Pyaz. Loaded with flavours Potatoes & Onion Dry Curry. Perfect as side or main dish. It AWESOME.