An aromatic and nostalgia inducing side with most South Indian breakfasts, the Podi is loved and savoured. It is absolutely simple to make.

Simple and delicious stir fry made from radish and egg !!!

A perfect, tangy, and sweet semi-gravy drenched in just the right amount of spices! Perfect with flatbreads!

Chicken 65, a super delicious deep fried chicken snack/starter from South India.

Instant Pot comes to rescue to ferment Idli batter. Make soft and fluffy idli’s with the batter.

Lemon rice is a rice dish with its amalgamated flavors derived from mustard seeds, curry leaves and peanuts.It goes well with curd or pickle

“Peanuts” are the collection of healthy nutrients and protein. Do you wait for the fresh peanuts to arrive in the market when winters start

Wheat Dosa, an quick and easy to make dosa with wheat flour(aata) and leftover dosa batter. Perfect for breakfast & dinner !!

Savory lava cake; sambar filled idli is super delicious for breakfast or dinner recipe. The sambar oozes out when the idli is cut!

Easy Chicken Kurma/curry is so easy in preparation and is one of the best to pair with all types of Flavoured rice, plain rice,Flat breads a

South Indian style Aloo Masala (boiled potatoes mash) cooked with basic spice, green chilies and onions.

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

Cauliflower & peas dry curry with indian spices !!! Best accompaniment for meal !!!

Chicken Semi gravy/Curry preparation is different in every household. This recipe I’m sharing here is one of the easiest recipe with minimal

Traditional south Indian style yogurt and coconut curry with freshly ground spices and vegetables

Masala Vadai, a crunchy & delicious indian snack made from split yellow peas. Perfect to munch on with a cup of tea !!!

What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal.

Potato Pindi Miriyam Recipe – Classic Andhra dish made with lentils, potatoes, spices and coconut. A great side dish for rice.

Indian style green beans with a spiced lentil crumble- a side dish usually served with rice

South Indian style, INSTANT COCONUT WHITE CHUTNEY, using either Fresh or Desiccated Coconut.

Bitter Gourd Pitlai/ Paavakai Pitlai is an Authentic South Indian dish prepared with Tur dal ,Bengal gram with an addition of roasted spice

Proso Millet Idli is a low oil, steamed, South Indian Breakfast Recipe with Millets and Lentils. Served with Sambar and Chutney.