Tindora (Ivy Gourd) Curry
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A classic south Indian Ivy Gourd (Tindora) curry with a freshly made coconut-curry powder
A classic south Indian Ivy Gourd (Tindora) curry with a freshly made coconut-curry powder
A very simple stir fry of Eggs and spinach, that can be made in a jiffy
Yam and lentils in a spicy gravy
Dosa – Crispy south Indian rice and lentil crepes.
Channa Masala, delicious spicy & tangy Indian Curry
Potato Bajji / Aloo Bhaji/ Indian-style Potato wedges, Simply irresistible snack
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Erachi Achar – Pickled Beef with Indian Spices – A Keralan Recipe
Would you like to know what I made using this coconut?
Bhindi Masala, Fried Okra cooked in coconut cashew curry paste
Thiruvadhirai Kali – Sweet made with rice and jaggery
Vegetable soup, healthy, flavorful and comfort soup
Carrot Halwa / Gajar Ka Halwa , a sweet treat for New Year.
Tamarind Rice/ Puliyogare , a famous south indian picnic lunch and potluck dish.
Elephant Yam fritters for a savory breakfast or snack.
“Fish Molee” – South Indian Salmon stew with coconut milk -+cashew nut sauce – A traditional Christmas recipe from Kerala
South Indian Rice, Lentil and Vegetable Stew for Cold Winter Nights.
A super easy and tasty spice mix to incorporate (more) Curry Leaf into your diet
Bisi Bele Quinoa, healthy variation of ‘Bisi Bele Bath’ which means Hot Lentil rice
A popular Indian meal, in which meat is cooked to thick gravy with spices and layered with rice
Spicy South Indian Style Clams with Coconut , Black Pepper and Garam Masala
Accompaniment for idlis and dosas
Squash Blossoms Stir fry with Coconut