Milk Peda/ Doodh Peda/ Malai Peda, microwave version of traditional indian sweet for Diwali

Chakli / Murukku, spicy crunchy spirals for Diwali

Thattai, crispy and flat, deep fried savory snack made for Diwali

Kai Muruku, is a famous hand spun savory snack made for Indian Diwali festival

Indian Chicken and Potato curry with coconut milk

Rice and lentils in a spicy harmony – a signature south Indian one pot meal

Spicy south Indian breakfast- Vada sambar and Indian staple.

South indian style gravy

Tindora and tiny prawns stir fried with some gorgeous Indian spices and served with steaming hot rice…wish you were in my shoes??

South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce

Pesarattu (Green Lentil crepes) for a great Breakfast Start

Peppery, gar-licky, spicy soup to tease your palate

Dates Pickle

A South Indian style Wheat Payasam (Pudding)

A creative and easy way to make your own spicy Indian pickle – less oil and less salt!

Boiled Yucca and green chili dip flavored with coconut oil – A South Indian specialty

Salad prawns pickled with Indian Spices – A Kerala style preparation

A spicy lamb curry from South India

Spicy Chicken Kerala pairs deliciously with savory-sweet rice flatbread.

Appam and Ambotik – a traditional South Indian bread made with rice and coconut and a famous Goan fish curry.

Tomato Kurma, simple South-Indian Kurma made from onion and tomato cooked with Indian spices.

Moong Dal and Green Plantain in coconut curry – A south Indian dish