Rasam with Pear (Tangy Tomato based Indian Soup)

Masal vada / Masala vadai / Split Peas Fritters is crisp lentil dumpling a savoury South Indian snack.

Stir fried zucchini with Indian spices for those lethargic days when you want to spend very little time in the kitchen

Saffron & Cardamom flavored sweet Semolina balls – a humble sweet

Samosa, popular Indian snack / street food made with All Purpose Flour, potato and peas served with Cilantro Chutney

Paruppu Urundai Kuzhambu, dal dumpling in a tangy spicy gravy, popular dish in South India

Ever tried veggies in Rasam? Here’s a light yet hearty one with green and orange hues

This is a quintessential dish for the feast in Kerala, South India. Served in traditional ceramic pot called “bharani”

Sooji Mango Cake, sooji mixed with mango pulp is low-calorie, soft and moist cake.

The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crisp and golden. And a dosa wet grinder giveaway!

Spinach dal, easy and healthy dal, commonly served with white rice or roti / Chapati.

Chilly Masala idly, idly fried with spice mix and tossed with colored capsicum

Cabbage Onion pakoda / fritters, crispy and yummy tea time snack popular in South India. Hot snack for a cold rainy day

Spicy Kerala Fish Cutlet

Coconut Rice – Served in Coconut Shell

Vegetable Kurma, made with fresh veggies in creamy coconut gravy

Parotta, layered flat bread of South India

The Kerala Plum Cake, a south Indian christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol.

A tasty south Indian dish of swede and carrot with shredded coconut

Easy potato curry and the secret ingredient that makes it special!

A tangy and refreshing soup made with raw mangoes and coconut.