Mustard barbecue roasted quail
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A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.
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A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.
In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. You can’t have one without the other.