This easy homemade pie crust is flaky and taste so buttery. It is easy to make and will impress all your guests!

Authentic Southern Style Collard Greens slow-cooked with smoky ham hocks, onions, garlic, vinegar, and hot sauce.

This recipe for oven-fried green tomatoes is my healthier take on a traditional Southern favorite – fried green tomatoes! {recipe}

A delicious Jambalaya recipe, classically prepared with chicken, shrimp and andouille sausage. This easy cajun stew is a healthy meal …

Crunchy zucchini (or regular) relish and a smooth, creamy vegan dressing make this southern potato salad recipe the real deal!

If you have never had a baked peanut butter pie, now is the time to change that! This is completely different than the fluffy no bake peanut

Key Lime Pie with Pie Crust and a thinner filling make a delicious and lighter dessert.

Light, sweet, and loaded with tangy-sweet pineapples, cherries, and mandarin oranges, this classic Southern no bake dessert is always a hit.

Dig into this scrumptious squash casserole recipe! Made with fresh squash, a blend of savory cheeses, and a buttery-crumb topping. YUM!

Get ready for a blast from the past! This crazy creamy, sweet and tangy classic Southern Macaroni Salad is just like Grandma’s!

Flavored with smoky bacon and sweet onion, these SOUTHERN COLLARD GREENS are an easy, tasty side dish!

Deviled Eggs – Southern side dish that brings joy to a crowd.

This tangy + saucy recipe for baked beans is loaded with crispy, smoked bacon. Perfect for potlucks, parties, and barbecues.

Sweet + smoky, tender perfection, fall of the bone good. Get our foolproof method to excellent pork ribs baked in your oven.

Put some South in your mouth with our savory, homemade Baked Cheddar Cheese Grits. Best served with crabcakes.

This Key Lime Pie with fresh key lime juice and speculoos is a perfect summer treat! Sweet and acidic.

This sweet + savory jam is made from ripe, roasted tomatoes and caramelized onions. Perfect for serving with bread!

Creole seasoning and andouille sausage add heat and pair perfectly with creamy grits in this Instant Pot recipe.

A homemade dry rub for your next BBQ. Perfect for brisket, pork butt and baby back ribs.

A Franklin’s BBQ copycat, an Austin icon, this smoked BBQ, sausage, slaw sandwich will convert any vegetarian back to the dark side.

Step-by-step instructions on how to smoke ribs Texas Style.

Easy Spicy Southern Corn Casserole is a perfect side dish and a fiesta for the senses with luscious corn, chilies, jalapenos, and bacon.