Chutney Powder – Spice blend from Andhra. Mix it with oil and enjoy over steaming white rice or idli.

a south Indian savory pancake made with bread, often made for breakfast with a good serving of a spicy chutney !!

This tempered cauliflower rice is a simple, non fussy dish drawing inspiration from the rice dishes of South India.

Pumpkin mor kulambu (velai pusani/Ash gourd/white pumpkin)

Rich and flovorful biryani made with Chicken. It is surely a festive dish.

Radish Sambar has become one of the most important authentic gravies. This not only features radish, but other veggies too.

Bread Upma is a quick fix recipe, where you throw in you chopped bread along with some sauteed onions, potatoes and spices

How to cook simple dal /uppu paruppu.

Oatmeal inspired by South-Indian flavours. Tastes so delicious!

Classic Indian Fish fry pan style. Quick and easy. Mouth watering!

No rice ragi idli made with ragi flour and urad dal. Breakfast can’t be healthier than this.

Easy breakfast with South Indian style upma known as kichadi with loads of veggies.

Sambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF

Simplest Dosa you will ever make. You need only very few ingredients. One of the Best Indian Dosa.

Addictive Tea time Indian snack!

Are you bored eating coconut yogurt for breakfast – How about a vegan coconut yogurt curry with steamed lentil dumplings? Gluten free & Healthy

Served as a South Indian Accompaniment. Baby Spinach cooked with split yellow mung and flavored with coconut, cumin seeds and curry leaves

Popular and traditional south Indian fish curry. It’s a classic dish with intense flavors!

Maaladu | Roasted Chana Dal ladoo. Bet you can’t stop with one!!

Beetroot Podtuval – Beetroot Coconut Curry – A very simple curry that is tempered and garnished with grated coconut

Pirandai Thogayal – This chutney cures Asthma, Digestive problems and increases the appetite.

Pongal is a popular rice dish in Tamil Nadu and other South Indian states. Pongal is unique to Tamil cuisine