Pepper “Nachos” – A healthy twist on the classic that keeps all the ooey, gooey, cheesy, flavor without all the fat or calories!

Guacamole Quinoa with Mango – all of the ingredients of guacamole, combined with quinoa and a little mango, for a tasty side dish!

If you love Mexican food but want something you can toss in the oven on a busy weeknight, this is the dish for you!

Fresh Corn and Scallions with Southwest Compound Butter

Southwest Corn Chowder with Chicken Chorizo.

Spicy with peppers and cumin this tomato sauce zings up spinach raviolis. Topped with Sweet Corn Salsa.

This easy slow cooker burrito will have you waking up to a hot, flavorful, healthy breakfast! (vegan, gluten-free)

Roasted Red Pepper & Onion Guacamole – an Italian twist on the popular avocado dip.

Skinny Crockpot Santa Fe Chicken

Brunch favorite – Southwest frittata with tomatoes, lime, onions, bacon, and queso fresco.

Baked Summer Vegetable Taquitos – zucchini, spinach, onions and peppers in a cheesy taquito, a Summertime treat!

Sweet and Spicy Black Bean Dip with Plantain Chips – creamy mashed black beans topped with queso fresco and juicy pineapple.

Southwest Quinoa Salad

Southwest Quinoa Salad- a healthy vegetarian meal that you will be excited to dig in to!

BBQ Chicken Salad with Avocado Dressing. A healthy and satisfying summer dinner salad!

Southwest Avocado Crostini – A tasty 5-minute summer appetizer!

Spicy Shrimp, Black Beans and Corn.

Quick + Easy 20 Minute Southwest Ravioli Pasta Skillet!

The Antique Taco Salad

Santa Fe Tuna Salad – An easy cold salad for lunch or a light dinner in the summer.

Cheesy, vegetarian and gluten-free quinoa-stuffed bell peppers. It’s easier to make than you think!

Southwest turkey burgers with chipotle yogurt sauce.