Green Chili Stew served over rice.

Harvest Chicken Tortilla Soup

Vegetarian Stuffed Bell Peppers – fresh from the local farmer’s market.

This chile-spiked coleslaw is great with tacos, burritos, or pupusas

Mexican grilled chicken with cilantro lime rice, fresh tomato, avocado and queso fresco. An easy and delicious summer food.

A different spin on the classic Huevos Rancheros

Quick and easy, healthy and oh-so-yummy! Great midweek meal for those gaping beaks in your nest.

Creamy Cumin-Lime Vinaigrette… the perfect prescription for a southwestern or taco salad!

Southwestern Chicken Pizza with Chipotle Cream Cheese Sauce

Spicy Corn Cake Breakfast Stack

Southwestern Bruschetta Bites appetizer- a Mexican-style “bruschetta,” utilizing Puff Pastry as the base.

Healthy, easy vegetarian chili with smoked spices, perfect for a hearty lunch, dinner or party dip.

Tortilla Soup

Corn, peppers and white cheese make a spicy cheese dip sure to eliminate all self-discipline.

Southwestern Spaghetti Squash with Chipotle Peppers & Queso Fresco Cheese

The perfect Tomato Jam with a little “kick”. Hatch Green Chile! Don’t miss the best tasting condiment ever!!

Southwestern Black Bean and Corn Salsa

Pine Nut and Orange Cookies, from David Lette’s The New Portuguese Table

Southwestern black bean and brown rice vegan burgers with roasted poblano and sweet corn salsa

Light and crispy Mexican corn cakes. Tender juicy shredded pork. Festive toppings. Perfect summer party food.

Blue Corn Posole, perfect for Cinco de Mayo!