This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Soy granules or chunks stewed in a rich and aromatic sauce full of vegetables.

The vegetarian version of the popular Dindigul Thalappakkati style biryani with mushrooms and soy chunks.

Soy chunks gravy rich and creamy, perfect for breads and pilaf !!!!Finger licking good.

Soy Chunks Chilli – A quick and easy recipe – Quite healthy too- With step wise pictures