Summer Berry Crisp baked to perfection.

Vegetable Lasagna with Zucchini Noodles.

A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!

The Soy-Free Vegan Benedict- guess what the special ingredient is!

Stuffed onions with barley and dried fruit. (in Italian, with translator)

Vegan frozen mango cream pie–cool, sweet, soy-free, and low in refined sugar.

Banana Cream pie-inspired chia pudding! Much healthier and so delicious.

Baked spaghetti squash with creamy roasted red pepper sauce. (vegan, gluten-free, soy-free)

Scottish sticky toffee pudding. Vegan and soy-free dish. (in Italian, translator on the page)

Hot chocolate with coconut milk, orange and cinnamom . Vegan and gluten-free. (in Italian)

Brustolini (roasted pumpkin seeds) are an Italian traditional snack, in this case has been flavored with wasabi. (in Italian)

Check out this Lover’s Chocolate Cake and see why it’s sexy in more ways than one!

Vegan fudge pudding with NO soy, nuts or garbage ingredients.

You’ll never guess the secret ingredient in this creamy vegan, soy-free mayo.

Lentil and mushrooms shepherdess pie. Vegan recipe (text in Italian)

Creamy Lemon Herb Dressing that’s Light and Refreshing – Vegan, Soy & Nut Free.

This no-bake, vegan creamy chocolate custard will please both your pickiest eater and your gourmet taste tester!

Gluten free and vegan, these little berry scones with oats and almond flour will fill you up!

Oatmeal Walnut Pancakes- Vegan and chock full of fiber and protein.

A warm, aromatic oatmeal filled with sweet persimmon, crunchy pecans and spices.

Soy-free Tofu Satays with Almond sauce (glutenfree), and Samosa Pot Pies.

With a touch of orange and cloves, these muffins evoke the fragrance of sweet Christmas pomanders.