Grain-Free & Vegan Chocolate Chip Cookies

Deliciously moist banana cake filled with sweet berries and topped off by a creamy cashew-based, lemon coconut frosting.

Steamed Brussels’s Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)

Just in time for Cinco de Mayo, a simple recipe packed with flavor, fiber and protein.

Vegan, Soy-Free Quiche with Spelt Crust and Leek, Mushrooms, Kale, and Broccoli Filling.

Vanilla and Almond Crescents. Vegan, wholegrain, soy-free with a gluten-free option.

Blackberry Mango Muffins with Buttery Pistachios!

This vegan quiche is very clever…gluten free and soy free but still super tasty!

Try this incredible Blackberry Cardamom Oatmeal out for a great breakfast!

Addictive (and dairy-free) almond milk ice cream.

This simple and easy chia seed pudding is chock full of berries, and not much else. Try it out for a delicious and healthy breakfast.

Baked Spinach Falafel with Homemade Tzatziki Sauce

For a healthy, comforting breakfast that comes together in minutes, make this Almond Chai Oatmeal!

Raw Flaxseed Crackers & Easy Guacamole: For a healthy snack with nutritional benefits!

These aren’t meatballs, they’re beetballs! Vegan, gluten-free, soy-free & completely unprocessed sausages.

Creamy Dairy-Free Spinach Dip (vegan, gluten-free)

Nut-tella type Choc Hazelnut Spread – 3 magical ingredients, none of the nasty stuff!

Bursting with coconut, these moist, buttery muffins are Vegan, Gluten Free, Low-Sugar, and Allergy-Friendly!

Boost your luck in the new year with these (vegan, gluten free!) ring-shaped Orange Muffins topped with zesty, vibrant Hibiscus Icing

Rich, chocolatey vegan truffles with absolutely no added sweeteners of any kind!

Maple ice cream – raw, vegan, soy free

A vegan twist on an old dutch favorite. Quinoa cabbage rolls with toasted walnuts. Gluten free, dairy free, and soy free.