Easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.

If you haven’t brined a turkey before, prepare for your life to change. It’s loaded with all sorts of aromatics, and soy sauce!

Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course, earthy gobo!

Sweet and spicy orange tofu, made with freshly squeezed orange juice! So much flavour.

Delicious Vietnamese style pork chop with a fried egg, simple carrot and cucumber salad and the sauce (Nuoc Cham) too!

Hoisin chicken stuffed acorn squash is packed with flavor from an enhanced hoisin sauce. Chicken and spinach make it a meal in a bowl.

These spicy, sticky teriyaki meatballs are full on Asian in influence.

Succulent and delicious Slow Cooker Asian Short Ribs are a breeze to make! Serve them over rice, drizzle on the sauce, and you’re set!

Tender shrimp, juicy pomelo wedges, crunchy peanuts, and a spicy, tangy, sweet dressing combine to make the perfect salad.

These citrus-glazed chicken meatballs are great as dinner or as an appetizer.

Meatless Mapo Tofu with Nira. A lighter version of Japanese style dish that works magic by showcasing the flavors of green garlic chives.

This delicious green tea marinated salmon with Asian slaw is a colorful, flavor-packed dish that’s bursting with nutrients.

This Mapo Tofu wants to be your next meal! A complex mix of flavors, garlic, ginger, sesame oil, and plenty of umami. Just add rice!

The best & most delicious Shrimp Lo Mein ever! Made w/ Simply Asia Chinese Style Lo Mein Noodles, it’s better than Chinese restaurants.

Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil). Fast and delicious for any day of the week, lunch or dinner! Just add an egg + rice!

Cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious.

Ramen Eggs (Ajitsuke Tamago) are easy to make at home.

Tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout.

Homemade Chinese fried rice with Chinese sausage, vegetables, eggs and steamed rice. So easy and much better than takeout.

Packed full of flavor and easy to make, this noodle bowl is one of my favorite meals!

Quick, easy and family friendly, my Chicken Fried Rice is perfect for a busy weeknight and a fab way to use up your roast chicken leftovers.

These crunchy clusters are a delicious + affordable way to rev up your favourite salad, as well as delightful on their own as a snack.