A crockpot recipe your friends and family will request every week. This Crockpot Hawaiian Chicken tastes like takeout, but is GF!

Better-than-a-takeaway Chinese chicken with peppers & cashew nuts … with a ‘magic’ ingredient!

Crunchy Asian Salad – perfect summer lunch, nice and healthy and super easy to make!

Fresh green beans are tossed in a sweet and spicy sauce with soy, teriyaki and crushed red pepper. Find out how to make it here!

Healthy, vegan and gluten free tofu stir fry with soya sauce is an easy to do recipe and the kids love it.

Thai Beef Salad

Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

Rustic and fork-tender Korean short rib stew- enjoy a hearty and ultra satisfying one-pot dish.

Catfish is cooked adobo style in soy sauce, vinegar, garlic and ginger.

Soy Ginger Salmon

Honey Jalapeño Chicken

A new take on soy sauce chicken, the skin comes our super crisp and the meat moist and flavorful

Fresh green beans with garlic, miso and soy sauce. You could pair them with rice or eat them as a side dish. So good!

Classic AUTHENTIC Japanese marinade, only 3 ingredients (soy sauce, mirin and sake). You’ll be blown away by how tasty this is!

Chinese Peanut Noodles with Ground Pork – a take out favorite made at home! Easy and quick!

Grilled flank steak with soy, garlic and ginger marinade

Mongolian Beef Stir-Fry – tender slices of beef in a spicy, flavorful sauce. Another quick fake-out take out favorite!

This bourbon glazed salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family!

You will love this fork-tender chicken smothered in a sweet, spicy sauce!

How To Make Seitan From Flour. Home-made meat substitute, step by step recipe (vegan, vegetarian)

Whiskey and Honey Glazed Baby Back Ribs – inspired by Andy Richer of Pok Pok.

A light and crunchy Japanese cucumber salad that’s easy to make. It has a hint of vinegar, and a ton of flavor!