This Spicy Peanut Soba with Kale and Szechuan Chili Oil has everything worth craving for about saucy Asian noodles! Vegan, gluten free.

Baked Lettuce Soy Sauce Meatballs. This is a meatball full of flavor! Perfect for pasta and meatball subs.

Tofu Drunken Noodles! Spicy, addictive, super yummy Udon noodles made with Tofu and a ton of veggies.

Fried bulgur with zucchini and cabbage.

Chinese BBQ Chicken with Broccoli, Snow Peas and Basmati Rice

Stir-fry vegetables with zoodles and roasted cashews.

A healthy grilled asian veggie bowl on top of soy sauce cooked quinoa.

Milkfish fillets are lightly fried and then simmered in soy sauce, lemon juice, onions and garlic

Miso roasted tomatoes with carrot noodles, made with a spiralizer! Vegan-friendly.

Cucumber & Carrot California Sushi Roll — vegan.

Delicious panko crusted Asian style chicken that’s quick and easy.

Swamp spinach cooked adobo-style in vinegar, soy sauce and garlic

a sweet and salty pork stew with bananas, carrots and Chinese sausage

Finger-licking, lip-smacking chicken wing goodness is all I gotta say.

A Filipino appetizer made with deep-fried tofu cubes, boiled pork pieces and a tangy dipping sauce

Asian Style Crock Pot Pork Chops

The easiest and most delicious gluten free sesame noodles you’ll ever have!

Hamachi Ceviche and Avocado on Fried Wonton Crisps.

Just five ingredients and five steps stand between you and the tastiest tofu you have ever had!

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Inspired by a popular japanese breakfast food, this Sticky Chia Brown Rice goes best with a sunny-side-up egg. Break the yolk and dig in!