Tofu Edamame ‘Fish’ Cakes with Sweet and Tangy Tonkatsu Sauce.

A super-easy recipe to make miso soup at home, a Japanese favorite! This can easily be made vegan too.

An excellent recipe for your Korean BBQ this summer.

A one-pot recipe for Couscous Chicken – a healthy meal packed with delicious veggies and spices.

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.

Nabe (yosenabe) Japanese hot pot in dashi broth with beef, tofu and assorted vegetables. Healthy and comforting winter food.

If you love bibimbap, you’ll love this. It’s the other popular Korean rice bowl. It’s super healthy and requires very little work! GF & V.

Kinako dango – Japanese rice dumplings with sweet roasted soy flour. Your kids will love it!

Kongguksu is a Korean chilled noodle soup that’s made with savory soy milk.

A popular Korean soup made with spring spinach!

Homemade soy milk. Easy, no fuss.

Have some kimchi in the fridge? Make this soup. It’s perfect for a cold winter day!

Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.

How to milk the Soy beans in your own kitchen.

The most sure-fire tofu recipe in my kitchen.

Simply garnished vanilla ice cream with shiratama mochi, kinako soybean flour, and honey.

Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry

Colorful and Healthful Edamame Salad

Have you ever thought of making your own egg beancurd/tofu? It’s super easy and delicious.

Byproduct of soy milk = hamburger.

Asparagus season is finally here! (In the Southern Hemisphere, that is.) Celebrate with this salad – it’s about as green as you can get.

Vegetarian soybean cutlets